We admit it: we love Earl Grey teas. Be it a tall cuppa with a book on a crisp autumn day, or sipping it on the bridge of a starship, this recognizable blend has captured more than its fair share of tea lovers as the most popular tea of the Western world. Traditionally a strong black tea flavored with oils from the bergamot orange (common to Italy and southern France), our Earl Grey Crème includes one of our favorite variations: a measure of creamy vanilla, to elevate and round the brisk citrus undertones into a drink fit to crave.
Pairs well with scones, cheese, simple meals, and light speed.
Steep Time: 200°-212° for 3-4 minutes
Black tea, blue cornflowers, oil of bergamot, and vanilla flavor
Our house breakfast tea, blended in and inspired by the English-style: a careful balance of Assam, Ceylon, and Keemun teas. Robust and rich, Hearthstone Breakfast steeps to an invigorating cuppa for fast morning jump-starts, with a warm flavor accented with notes of malt and smokiness.
Pairs well with hardy breakfast dishes, baked goods, desserts, and bleary eyed mornings
This estate tea originates from the Assam region of India, known for teas that brew to a rich-red color with strong flavor. Ours is no different: this lively cuppa has surprisingly low astringency and is pleasant to drink, with its balanced flavor tinged with a subtle sweetness.
Pairs well with red meat, hardy vegetable dishes, and most moments of the day