This oolong is a mild tea from the Wuyi Mountains of China’s tea-famous Fujian province. Despite steeping into a rich amber cuppa, the liquor has a surprisingly gentle taste, despite the crisp, bold tones it carries. Those flavors lend a nutty profile that tends to share different mineral and floral elements when resteeped, making for a pleasantly complex cup of tea. Like most teas grown in the Wuyi region, this Qilan oolong is 100% organic.

• Pairs well with sushi, shellfish, soups, and blisteringly hot days.
• Steep Time: 180°-200° for 3-4 minutes
• Oolong tea