Grown on the mountain ridges of Nepal, our Himalayan Golden is one of those teas we have difficulty sharing. Much like its name, the brewed liquor is a bright, rich gold that gives off a floral scent. Drinking it is an even bigger treat, as this high altitude cup is exquisite with its earthy characteristics that don’t overwhelm, and precise balance of astringency.

• Pairs well with red meat, creamy desserts, cheese, and destressing.
• Steep Time: 200°-212° for 4 minutes
• Black tea